How Long to Cook Shrimp in Air Fryer for Perfectly Crispy & Juicy Results Every Time

Cooking shrimp in an air fryer is a game-changer for quick, delicious meals. Whether you’re prepping a healthy dinner or a tasty appetizer, the air fryer gives shrimp that perfect balance of crispiness and tenderness in just minutes. It’s an effortless way to elevate your seafood dishes without the mess of traditional frying.

Ingredients

To cook shrimp in an air fryer perfectly, gather a few basic ingredients to ensure delicious results. Choose fresh or frozen shrimp and add your favorite seasonings for a custom flavor.

Shrimp Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (for heat)
• 2 tablespoons lemon juice (for a fresh kick)
• 3 tablespoons soy sauce (for an umami flavor)
• 1 teaspoon honey or brown sugar (to add sweetness)

Tools And Equipment

To cook shrimp in an air fryer perfectly, you need a few key tools to ensure a smooth and efficient process. These tools will help you achieve great flavor and texture while keeping your preparation simple.

Air Fryer

An air fryer is the centerpiece of this recipe. Choose one with a capacity that suits your needs, whether you’re cooking for yourself or serving a larger group. Ensure it has an adjustable temperature setting and a non-stick basket for easy cleanup. Preheating the air fryer for 3-5 minutes before use helps maintain even cooking.

Mixing Bowls And Tongs

You’ll need mixing bowls to combine your shrimp with marinades or seasonings evenly. Opt for medium-sized bowls for easy tossing without spillage. Tongs are essential for handling and placing the shrimp in the air fryer basket without overcrowding them. Silicone-tipped tongs work best to avoid potential scratching of the air fryer basket.

Directions

Cooking shrimp in an air fryer is simple and quick when you follow these step-by-step instructions. With minimal prep and a short cook time, you’ll have perfectly cooked shrimp ready to enjoy.

Prep The Shrimp

1. Begin by thawing 1 pound of frozen shrimp if necessary. Place the shrimp in a colander under cold running water for 5-7 minutes until fully thawed.
2. Pat the shrimp dry using paper towels. This helps seasonings stick better and prevents excess moisture in the air fryer.
3. Ensure the shrimp are peeled and deveined. Remove tails if desired or leave them on for a more elegant presentation.

Season The Shrimp

1. Place the shrimp in a large mixing bowl.
2. Drizzle 1 tablespoon of olive oil over the shrimp to coat them evenly.
3. Add the following seasonings:

• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper (optional for added heat)

1. For additional flavor, mix in 1 tablespoon of lemon juice, 1 teaspoon of soy sauce, and 1 tablespoon of honey or brown sugar.
2. Toss the shrimp in the bowl using tongs until all pieces are evenly coated with the seasoning mixture.

1. Turn on your air fryer and set the temperature to 400°F (200°C). Preheat for 3-5 minutes to ensure proper cooking.
2. During preheating, lightly grease the air fryer basket with a thin layer of oil or non-stick cooking spray to prevent sticking. Use a paper towel to spread the oil evenly.

Cooking Shrimp In Air Fryer

Cooking shrimp in an air fryer is a quick and straightforward process that guarantees perfectly cooked, flavorful shrimp every time. With just the right settings and timing, you can achieve juicy shrimp with a slight crisp on the edges.

Cooking Time And Temperature

Set the air fryer to 400°F (200°C) for optimal results. Cook medium-sized shrimp in a single layer for 6-8 minutes, depending on their size and whether they are raw or pre-cooked. For smaller shrimp, 5-6 minutes may suffice, while larger ones might require up to 8-10 minutes. If you’re unsure, check for a pink, opaque appearance to ensure the shrimp are perfectly cooked. Always use a food thermometer if needed to verify that the internal temperature reaches 120°F (49°C).

Shrimp Size	Cook Time	Temperature
Small	5-6 mins	400°F (200°C)
Medium	6-8 mins	400°F (200°C)
Large	8-10 mins	400°F (200°C)

Shaking Or Flipping The Shrimp

To ensure even cooking and crispiness, shake the air fryer basket or flip the shrimp halfway through the cooking time. Around the 3-4 minute mark, use silicone-tipped tongs to gently turn the shrimp or shake the basket to redistribute them evenly. This prevents any pieces from sticking to the basket and ensures every shrimp gets that golden finish. Avoid overcrowding to allow proper air circulation during cooking.

Serving Suggestions

After cooking shrimp to perfection in your air fryer, pairing and presenting them can elevate your meal. Whether for a hearty dinner or a light appetizer, here are ideas to make your air-fried shrimp even more delightful.

Side Dish Ideas

• Steamed Rice or Quinoa: Serve with fluffy rice or nutrient-packed quinoa to soak up the flavors of the shrimp marinade. Add a sprinkle of fresh herbs for a burst of color and taste.
• Roasted Vegetables: Pair shrimp with air-fried vegetables like asparagus, bell peppers, or zucchini for a wholesome and colorful plate.
• Crispy Fries or Sweet Potato Wedges: Complement shrimp’s crisp exterior with a side of golden fries or sweet potato wedges.
• Leafy Green Salads: Create a base with arugula, spinach, or kale, and top with your shrimp. Add avocado slices or a zesty vinaigrette for extra flair.
• Pasta Dishes: Toss shrimp into a light garlic butter pasta or a creamy Alfredo for comforting, indulgent pairings.

• Garnish for Appeal: Sprinkle chopped parsley or cilantro over your shrimp to brighten the dish visually and flavorfully. A fresh lemon wedge on the side adds a zesty finishing touch.
• Appetizer Platters: Offer shrimp with a variety of dips such as tangy cocktail sauce, spicy mayo, or refreshing tzatziki. Serve them alongside crackers or baguette slices for an elegant presentation.
• Keep Shrimp Warm: If preparing a large batch, keep shrimp in a warm oven (set to 200°F) to maintain their crispy texture until serving.
• Skewers for Easy Handling: Thread shrimp onto skewers for easy serving at parties or gatherings. This also enhances their visual appeal.

Make-Ahead And Storage Tips

Preparing air-fried shrimp ahead of time is simple and ensures that you always have a quick and delicious meal or appetizer ready to go. Follow these tips for storing and reheating to keep your shrimp as fresh and flavorful as possible.

Storing Cooked Shrimp

• Allow the shrimp to cool completely before storing to prevent condensation.
• Transfer the cooked shrimp to an airtight container or a resealable plastic bag.
• Place parchment paper between layers if stacking to avoid sticking.
• Store the shrimp in the refrigerator for up to 3 days.
• For longer storage, freeze shrimp in a freezer-safe container or bag for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

• In The Air Fryer: Preheat your air fryer to 350°F (175°C). Arrange shrimp in a single layer in the basket. Heat for 2-3 minutes until warmed through.
• On The Stovetop: Heat a non-stick skillet over medium heat. Add a splash of olive oil or butter and gently sauté the shrimp for 2-3 minutes.
• In The Microwave: Place shrimp on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in 15-second increments to avoid overcooking.
• Avoid reheating shrimp more than once to maintain texture and flavor.

Conclusion

Cooking shrimp in an air fryer is a game-changer for quick, flavorful meals with minimal effort. With the right seasonings, tools, and techniques, you can achieve perfectly cooked shrimp that are tender on the inside and crispy on the outside. Whether you’re preparing a healthy dinner, an appetizer, or a party platter, the air fryer delivers consistent results every time.

Experiment with seasonings and pairings to suit your taste, and don’t forget the storage tips to make the most of leftovers. With a little practice, air-fried shrimp could easily become one of your go-to recipes for any occasion.