Air Fryer Potato Wedges Recipe: Crispy, Healthy, and Easy to Make at Home

Who doesn’t love crispy, golden potato wedges with a perfectly seasoned crunch? Air fryer potato wedges are your ticket to enjoying this classic side dish without the guilt of deep frying. They’re quick, easy, and deliver restaurant-quality results right in your kitchen.

With just a handful of ingredients and the magic of an air fryer, you’ll have wedges that are crispy on the outside and fluffy on the inside. Whether you’re serving them as a snack, a side, or a party favorite, these wedges are sure to impress. Plus, they’re healthier than traditional fried versions, making them a win-win.

Ready to transform simple potatoes into something irresistible? This recipe will show you how to get that perfect texture and flavor every time.

Ingredients

• 2 large russet potatoes – Washed, scrubbed, and cut into evenly sized wedges.
• 2 tablespoons olive oil – For that golden, crispy texture.
• 1 teaspoon garlic powder – Adds a savory kick to the wedges.
• 1 teaspoon paprika – Brings a touch of smoky flavor and vibrant color.
• 1/2 teaspoon onion powder – Enhances the depth of the seasoning.
• 1/2 teaspoon salt – Adjust to taste.
• 1/4 teaspoon black pepper – Freshly ground for optimal flavor.
• Optional: 1/2 teaspoon dried parsley – For garnish and a pop of color.

Make sure your potatoes are thoroughly cleaned and dried before cutting to ensure the seasoning sticks well.

Tools And Equipment

To make the perfect air fryer potato wedges, you’ll need the right tools and equipment to ensure precision and ease. Here’s what you’ll need:

• Air Fryer: The star of this recipe, an air fryer creates the crispy exterior and fluffy interior without excessive oil. Choose one with a large basket to cook in batches efficiently.
• Sharp Chef’s Knife: Essential for cutting uniform potato wedges. A sharp blade ensures clean cuts without crushing the potatoes.
• Cutting Board: Provides a stable surface for slicing potatoes safely and evenly.
• Mixing Bowl: Use a medium-sized mixing bowl to toss potato wedges with olive oil and seasonings evenly.
• Measuring Spoons: Necessary for precise measurements of garlic powder, paprika, onion powder, salt, and black pepper.
• Tongs: Helpful for turning the wedges midway through cooking without burning your fingers.
• Vegetable Brush: Ensures the potatoes are thoroughly cleaned before cutting.
• Serving Plate: Ideal for presenting your golden, seasoned potato wedges once they are ready to enjoy.

With these tools on hand, you’ll ensure a smooth and efficient preparation process for your potato wedges.

Directions

Follow these easy steps to make perfectly crispy, delicious air fryer potato wedges every time. Let’s get started with prepping and seasoning the potatoes.

Prep

1. Use a vegetable brush to scrub 2 large russet potatoes under cool running water. Pat them dry completely with a clean towel.
2. Cut each potato lengthwise into halves, then slice each half into 3–4 wedges depending on your size preference. Aim for evenly sized pieces to ensure they cook uniformly.

Season

1. Place the potato wedges into a large mixing bowl.
2. Drizzle 2 tablespoons of olive oil over the wedges, ensuring even coverage for crispiness.
3. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1⁄2 teaspoon of onion powder, 1⁄2 teaspoon of salt, and 1⁄2 teaspoon of black pepper over the potatoes.
4. Toss the wedges thoroughly with tongs or your hands until all pieces are well-coated with the oil and seasonings.

Preheat The Air Fryer

1. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. This ensures even cooking and a crisp exterior.

Cook The Potato Wedges

1. Arrange the potato wedges in the air fryer basket in a single layer. Avoid overcrowding to allow air circulation for optimal crispness. You may need to cook in batches depending on your air fryer size.
2. Air fry at 400°F (200°C) for 15 minutes.
3. Pause the cooking halfway through and use tongs to turn the wedges for even browning on all sides.

1. After 15 minutes, check the wedges for a golden, crispy exterior and a tender interior. Use a fork to pierce the potatoes and confirm they are soft inside.
2. If needed, air fry for an additional 3–5 minutes to achieve desired crispness. Adjust timing based on your air fryer model and preference.

Serve immediately and garnish with dried parsley, if desired.

Serving Suggestions

Air fryer potato wedges are not only versatile but also pair perfectly with a variety of dishes and sauces. Serve them on their own as a snack or as a side dish that complements your main course. Here are some delicious ideas for serving your crispy, golden potato wedges:

• Classic Dipping Sauces: Pair the wedges with ketchup, ranch dressing, or honey mustard for a timeless snack. For a spicier kick, try Sriracha mayo or chipotle aioli.
• Cheese Lover’s Dream: Sprinkle freshly grated Parmesan cheese over the hot wedges, and garnish with chopped parsley for a cheesy twist. Serve with a warm cheese dip or queso on the side.
• Loaded Potato Wedges: Transform them into a loaded appetizer by topping the wedges with crispy bacon bits, shredded cheddar cheese, sour cream, and chopped green onions.
• Healthy Side Dish: Pair the wedges with grilled chicken, fish, or roasted vegetables for a wholesome and well-balanced meal.
• Breakfast Option: Serve alongside scrambled eggs, avocado slices, and sausage for a hearty breakfast spread.

Customize your serving options by incorporating your favorite condiments, herbs, or proteins. The versatility of air fryer potato wedges ensures they’ll suit any meal or occasion.

Tips For The Best Air Fryer Potato Wedges

Choose The Right Potatoes

Opt for russet potatoes or Yukon golds for the best results. These varieties deliver the ideal combination of crispy edges and fluffy centers. Avoid waxy potatoes like red or fingerling varieties, as they won’t achieve the same crisp texture.

Cut Wedges Uniformly

Use a sharp chef’s knife to slice your potatoes into evenly sized wedges. Consistent thickness ensures even cooking and prevents some wedges from becoming underdone or overcooked.

Soak And Dry The Potatoes

After cutting the potatoes, soak them in cold water for 20-30 minutes. This step removes excess starch, which helps to achieve a crispier texture. Pat the wedges completely dry with a clean kitchen towel before seasoning to prevent sogginess.

Don’t Skimp On Seasoning

Toss the wedges evenly with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Coating each wedge thoroughly ensures a flavorful crust. If you enjoy bold flavors, consider adding a pinch of cayenne pepper or Italian seasoning.

Preheat The Air Fryer

Always preheat your air fryer to 400°F (200°C) to ensure the wedges start crisping up as soon as they hit the basket. Skipping this step can result in uneven cooking.

Avoid Overcrowding The Basket

Place the wedges in a single layer in the air fryer basket. Overcrowding leads to steaming instead of crisping. If needed, cook in multiple batches for the perfect golden-brown exterior.

Flip Halfway Through

Use tongs to turn the wedges halfway through the cooking process. This ensures an even crunch on all sides and prevents sticking.

Check For Doneness

After 15 minutes, test a wedge for doneness by piercing it with a fork. The outside should be crispy, and the inside should be tender. If they aren’t fully crisped, continue cooking in 2-minute increments.

Garnish And Serve Immediately

For added flavor and visual appeal, sprinkle the hot wedges with chopped parsley, grated Parmesan, or your favorite herbs. Serve them fresh from the air fryer for maximum crispness and flavor.

Make-Ahead And Storage Instructions

To make your air fryer potato wedges ahead of time or store leftovers properly, follow these steps for the best results:

Make-Ahead Instructions

1. Prep In Advance: Wash, dry, and cut your potatoes into wedges. Toss them with olive oil and seasonings as directed.
2. Store Before Cooking: Place the seasoned wedges in an airtight container or resealable plastic bag and refrigerate for up to 24 hours.
3. Cook When Ready: When you’re ready to cook, preheat the air fryer and cook the wedges as directed in the recipe. This ensures they remain fresh and flavorful.

Storing Leftovers

1. Cooling Down: Allow the cooked potato wedges to cool completely before storing. This prevents excess moisture that can lead to sogginess.
2. Refrigeration: Transfer cooled wedges to an airtight container. Store them in the refrigerator for up to 3 days.

1. Air Fryer Method: Reheat the wedges in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness. Avoid overcrowding the basket.
2. Oven Method: Spread the wedges on a baking sheet and reheat at 375°F (190°C) for 10-12 minutes.

Avoid microwaving the wedges, as it can make them soft and less crispy.

Conclusion

Air fryer potato wedges are a simple yet satisfying addition to your culinary repertoire. Their perfect balance of crispiness and fluffiness makes them a versatile choice for any meal or occasion. With just a handful of ingredients and a few easy steps, you can create a healthier alternative to traditional fried wedges without compromising on flavor.

Whether you’re serving them as a side dish, snack, or appetizer, these potato wedges are sure to impress. Get creative with your toppings and dips to make them uniquely yours. Your air fryer is the key to achieving that golden, restaurant-quality finish every time.