Air Fryer Fried Chicken Recipe: Crispy, Juicy, and Healthier Alternative to Deep Frying

Crispy, golden fried chicken without the guilt? That’s exactly what you get with air fryer fried chicken. This modern twist on a classic comfort food delivers all the crunch and flavor you love without the need for deep frying. It’s the perfect solution for satisfying your fried chicken cravings while keeping things lighter and healthier.

Using an air fryer not only cuts down on oil but also makes the cooking process quicker and cleaner. Whether you’re hosting a casual dinner or just treating yourself, this recipe is a game-changer. You’ll love how easy it is to achieve that irresistible crispy coating while keeping the chicken juicy and tender inside.

Ingredients

2 lbs chicken drumsticks or thighs – Skin-on, cleaned, and patted dry.
1 cup buttermilk – For tenderizing the chicken and adding tangy flavor.
1 large egg – Beaten and mixed with the buttermilk for a binding marinade.
1 cup all-purpose flour – For the crispy coating.
1/2 cup cornstarch – Ensures a crunchy texture.
1 tbsp paprika – Adds a smoky depth to the seasoning.
1 tsp garlic powder – Enhances the flavor profile.
1 tsp onion powder – Complements the seasoning with mild sweetness.
1 tsp cayenne pepper – Optional, for heat. Adjust as preferred.
1 1/2 tsp salt – Divided; for seasoning the chicken and coating.
1 tsp black pepper – Freshly ground for the best flavor.
1 tbsp olive oil spray – For lightly coating the chicken before air frying.

Make sure your ingredients are properly measured and prepped for a seamless cooking experience.

Tools And Equipment

To ensure your air fryer fried chicken turns out perfectly crisp and delicious, gather the following tools and equipment:

Air Fryer: The star of this recipe. Opt for a model with a basket large enough to lay chicken pieces in a single layer for even cooking.
Mixing Bowls: Use at least two medium-sized bowls—one for the buttermilk and egg mixture and another for the flour and seasoning blend.
Tongs: Essential for coating the chicken pieces and transferring them without breading sticking to your hands.
Wire Rack: Place the coated chicken on a wire rack before air frying to allow the breading to set without sticking.
Baking Sheet (Optional): Use it under your wire rack to catch any drips while prepping the chicken.
Meat Thermometer: Ensures your chicken reaches an internal temperature of 165°F for safe consumption.
Non-Stick Cooking Spray: Helps achieve a golden, crispy coating without excess oil.

Having the right tools ready streamlines your process, keeps your kitchen organized, and ensures optimal results for your air fryer fried chicken.

Directions

Follow these simple steps to make crispy and delicious air fryer fried chicken. Each step ensures your fried chicken achieves the perfect crunch and juicy texture.

Prep The Chicken

Rinse your chicken drumsticks or thighs under cold water and pat them dry with paper towels.
In a large mixing bowl, combine 1 cup of buttermilk and 1 beaten egg. Mix well to create a marinade.
Submerge the chicken pieces fully in the buttermilk mixture. Cover the bowl and refrigerate for at least 1 hour or up to overnight for best results.

Season The Chicken

In a separate bowl, mix together 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Stir the dry ingredients until the seasonings are evenly distributed.

Coat The Chicken

Remove the chicken pieces from the buttermilk marinade, allowing excess marinade to drip off.
Dredge each piece of chicken in the seasoned flour mixture, pressing gently to ensure the coating sticks well.
Set the coated chicken on a wire rack and let it rest for 10 minutes. This helps the coating adhere better during cooking.

Preheat your air fryer to 375°F. Most air fryers take about 3-5 minutes to reach the desired temperature.
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Ensure your air fryer is ready before placing the chicken to ensure even cooking.

Cooking Instructions

Follow these detailed steps to air fry your chicken to golden perfection while ensuring a juicy interior and crispy exterior.

Air Fry The Chicken

Place the marinated and coated chicken pieces into the air fryer basket, leaving space between each piece for proper air circulation. Avoid overcrowding the basket, as this can lead to uneven cooking.
Lightly spray the chicken pieces with non-stick cooking spray to enhance crispiness.
Set the air fryer temperature to 375°F and cook for 12 minutes.
After the initial 12 minutes, carefully flip the chicken using tongs and lightly spray the other side with non-stick cooking spray. Continue cooking for another 10-12 minutes.

Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F at the thickest part of the meat without touching the bone.
If the chicken has not reached the desired temperature, continue air frying in 2-minute intervals until it is cooked through.
Once done, remove the chicken from the air fryer and let it rest on a wire rack for 5 minutes. This allows the juices to redistribute and ensures maximum flavor.

Serving Suggestions

When your air fryer fried chicken is perfectly golden and crispy, you want to pair it with the right accompaniments to elevate your meal. Here are some serving suggestions to complement and enjoy your dish:

Classic Pairings: Serve your fried chicken with creamy mashed potatoes and a side of steamed green beans or collard greens. Add a drizzle of chicken gravy for extra richness.
Southern Comfort: Pair with warm buttermilk biscuits, cornbread, or creamy macaroni and cheese to create a comforting Southern-inspired feast.
Light and Fresh Sides: For a balanced meal, plate your fried chicken with a zesty coleslaw or a fresh garden salad dressed with lemon vinaigrette. This adds a refreshing contrast to the crispy chicken.
Dipping Sauces: Offer a selection of dips like honey mustard, ranch, barbecue sauce, or spicy sriracha mayo for added flavor customization.
Finger Food Combo: Turn your fried chicken into finger food fun by pairing it with crispy sweet potato fries, onion rings, or even a stack of pickles.

Make-Ahead Instructions

Preparing air fryer fried chicken in advance can save time and streamline your cooking process. Follow these simple steps to make the chicken ahead without sacrificing flavor or texture:

Marinate in Advance:

After rinsing and patting the chicken dry, marinate it in the buttermilk and egg mixture. Cover the bowl or transfer the marinated chicken to an airtight container. Store it in the refrigerator for up to 24 hours. This will enhance the flavor and tenderize the chicken.

Prepare the Coating Mixture:

Mix the flour, cornstarch, and seasonings ahead of time. Store the mixture in an airtight container or sealable bag at room temperature. When ready to cook, you can coat the chicken quickly without preparing the mixture from scratch.

Coat and Chill:

If desired, you can coat the marinated chicken in the seasoned flour mixture the night before cooking. Place the coated chicken pieces on a wire rack set over a baking sheet and cover loosely with plastic wrap. Refrigerate for up to 12 hours. This helps the coating adhere better and ensures a crispier result.

Pre-Cook and Reheat (Optional):

If you want to cook the chicken entirely ahead, air fry it as per the instructions. Let the cooked chicken cool completely, then store it in an airtight container in the refrigerator for up to three days. To reheat, preheat the air fryer to 350°F and heat the chicken for 5-7 minutes, flipping halfway to restore its crispy texture.

Freezing Option:

For longer storage, freeze the breaded chicken (uncooked or pre-cooked). Arrange the coated or cooked pieces on a baking sheet in a single layer, freeze until solid, and transfer them to a freezer-safe bag or container. Uncooked chicken can be stored for up to three months, while cooked chicken is best used within one month. When ready to cook or reheat, cook straight from frozen, adding a few extra minutes to the air frying time.

Storage And Reheating Tips

Proper storage and reheating techniques ensure your air fryer fried chicken remains flavorful and crispy, even as leftovers. Follow these tips to maintain the best texture and taste:

Storing Leftover Fried Chicken

Let It Cool Completely: Allow the fried chicken to cool to room temperature before storing to prevent condensation, which makes the coating soggy.
Use Airtight Containers: Place the pieces in an airtight container or resealable plastic bag. Line the bottom with a paper towel to absorb any excess moisture.
Refrigerate Promptly: Store the chicken in the refrigerator for up to 3-4 days. Ensure the container is tightly sealed to lock in freshness.
Freeze For Longer Storage: For longer preservation, freeze the fried chicken. Wrap each piece in aluminum foil or plastic wrap before placing it in a freezer-safe bag to avoid freezer burn. Label with the date for reference and store for up to 3 months.

Reheating Instructions

Preheat The Air Fryer: Set your air fryer to 350°F to ensure even reheating and restore the crispy texture.
Prepare The Chicken: Remove the chicken from the refrigerator or freezer. If frozen, let it thaw in the refrigerator for several hours before reheating.
Air Fry For Best Results: Place the chicken pieces in a single layer in the air fryer basket, leaving space between each piece for proper air circulation. Heat for 5-7 minutes, flipping halfway through until the internal temperature reaches 165°F.
Avoid Microwave Reheating: While convenient, microwaving can make the chicken coating soggy. Stick to the air fryer for a crisp finish.

Lightly spray the chicken with non-stick cooking spray before reheating to revive the crunchy exterior.
If reheating multiple pieces, work in batches to avoid overcrowding and retain crispness.

These steps help you enjoy delicious, perfectly crisp reheated fried chicken every time.

Conclusion

Air fryer fried chicken is a game-changer for anyone craving crispy, flavorful chicken without the guilt or mess of deep frying. With its healthier approach and easy preparation, it’s a versatile recipe that fits into busy schedules while delivering mouthwatering results.

By following the steps and tips outlined, you can enjoy perfectly cooked fried chicken every time. Whether you’re hosting a family dinner or treating yourself, this recipe ensures a satisfying and stress-free cooking experience.

Don’t forget to experiment with sides and storage options to make the most of your efforts. Your air fryer isn’t just a tool—it’s your secret weapon for consistently delicious meals.