Air Fryer Eggs: Easy Recipes for Perfect Hard-Boiled, Soft-Boiled, Fried & Scrambled Eggs

If you’ve ever wondered if your air fryer can do more than just crisp up fries, you’re in for a treat. Air fryer eggs are a game-changer for quick, perfectly cooked breakfasts or snacks. Whether you like them hard-boiled, soft-boiled, or somewhere in between, this method is hassle-free and incredibly efficient. No boiling water or stovetop monitoring—just set it and let the air fryer work its magic.

This recipe is perfect for busy mornings or meal prepping for the week. The best part? You don’t have to babysit the process, and cleanup is a breeze. Plus, air fryer eggs are versatile—you can enjoy them on their own, toss them into salads, or use them to top your favorite avocado toast. Get ready to simplify your egg-cooking routine while still enjoying delicious, consistent results every time.

What You Need To Make Air Fryer Eggs

To prepare air fryer eggs with ease, you will need just a few simple ingredients and basic kitchen tools. Gather everything listed below to start cooking.

Ingredients

Eggs (as many as you plan to cook)
Cooking spray or a small amount of oil (optional, for coating air fryer basket or ramekins)
Salt and pepper (optional, for seasoning)

Air fryer (any standard model works)
Silicone or metal egg mold (optional, for shaped eggs)
Tongs or a slotted spoon (for handling hot eggs)
Bowl of ice water (for cooling hard-boiled or soft-boiled eggs)

Directions For Air Fryer Eggs

Cooking eggs in the air fryer is quick and straightforward. Follow these simple steps to achieve perfectly cooked eggs in various styles.

Prep

Ensure your air fryer is clean and preheated to the specified temperature for your egg style.
Lightly spray the air fryer basket or egg molds with cooking spray to prevent sticking.
Gather your eggs and any additional seasoning or tools you may need, such as tongs or silicone molds for shaping.

Cooking Time And Temperature

Egg Style	Temperature (°F)	Cooking Time (Minutes)
Soft-Boiled	280°F	9-11
Hard-Boiled	270°F	13-15
Fried Egg	300°F	6-8
Scrambled Eggs	300°F	7-9

How To Cook Soft-Boiled Eggs

Preheat your air fryer to 280°F.
Place the eggs directly in the fryer basket or on the rack.
Cook for 9-11 minutes, depending on your desired yolk consistency.
Immediately transfer the eggs to a bowl of ice water and let them cool for 2-3 minutes.
Gently crack and peel the shells to reveal creamy, soft-boiled eggs.

How To Cook Hard-Boiled Eggs

Preheat your air fryer to 270°F.
Set the eggs inside the fryer basket or rack, ensuring they don’t touch each other.
Cook for 13-15 minutes for perfectly hard-boiled eggs.
Transfer cooked eggs to an ice water bath for 5 minutes to stop the cooking.
Peel and enjoy, or store in the refrigerator for later.

How To Make Fried Eggs In The Air Fryer

Preheat your air fryer to 300°F.
Lightly grease a small oven-safe dish or silicone mold.
Crack an egg into the greased dish and season as desired.
Place the dish in the air fryer basket and cook for 6-8 minutes until the yolk is cooked to your preferred doneness.
Carefully remove the dish and slide the egg onto your plate.

Preheat your air fryer to 300°F.
In a mixing bowl, whisk together your eggs with a splash of milk or cream for extra fluffiness. Add salt and pepper to taste.
Pour the egg mixture into a greased, oven-safe dish or silicone liner.
Cook for 7-9 minutes, stirring halfway through for even cooking.
Remove from the air fryer once set and enjoy your fluffy scrambled eggs directly from the dish or on toast.

Tips For Success

Preheat Your Air Fryer

Always preheat your air fryer before cooking eggs. This ensures consistent cooking temperatures and helps you achieve the desired doneness, whether soft-boiled, hard-boiled, fried, or scrambled eggs.

Choose The Right Temperature And Time

Follow the recommended temperature and cooking time for the specific egg style you want. For example, soft-boiled eggs require about 280°F for 9-11 minutes, while hard-boiled eggs need 270°F for 13-15 minutes. A slight adjustment may be needed depending on your air fryer model.

Use Cooking Spray Or Oil

Lightly spray your air fryer basket or molds with cooking spray or apply oil to prevent your eggs from sticking. This simple step saves you from messy cleanup and ensures evenly cooked eggs.

Opt For Molds When Necessary

If making fried or scrambled eggs, consider using silicone or metal molds. These molds help shape the eggs, keep them contained, and make removal easier after cooking.

Don’t Skip The Ice Bath

For soft-boiled or hard-boiled eggs, immediately transfer them to a bowl of ice water after removing them from the air fryer. This stops the cooking process, prevents overcooking, and makes peeling the eggs much simpler.

Check For Doneness

Open the air fryer at the lower end of the suggested cooking time to check egg doneness. This avoids overcooking and allows you to tailor the consistency to your preference.

Work In Batches For Large Quantities

If preparing multiple eggs, work in batches to allow for even airflow around each egg. Crowding the air fryer basket can lead to uneven cooking results.

Adjust According To Air Fryer Model

Every air fryer cooks differently, so get familiar with your machine. You may need to test a batch and tweak the temperature or time to perfect your air fryer eggs.

Season Before Serving

Add salt, pepper, or your favorite seasonings to enhance the flavor. Seasoning right before serving ensures the best taste, especially for fried or scrambled eggs.

Storage And Reheating Instructions

Proper storage and reheating of air fryer eggs are key to maintaining their texture and flavor. Follow these guidelines for best results:

Storing Leftover Air Fryer Eggs

Hard-Boiled Eggs: Allow the eggs to cool completely. Place them unpeeled in an airtight container. Store in the refrigerator for up to 7 days.
Soft-Boiled Eggs: Store unpeeled in an airtight container in the refrigerator. Consume within 2-3 days for optimal texture.
Fried and Scrambled Eggs: Let eggs cool to room temperature. Transfer them to an airtight container and refrigerate for up to 3-4 days. If storing fried eggs, separate layers with parchment paper to avoid sticking.

Hard-Boiled Eggs: Place the unpeeled egg in a bowl of warm water to gently bring it to room temperature. Avoid microwaving to prevent uneven heating.
Soft-Boiled Eggs: Submerge the unpeeled egg in hot (but not boiling) water for 1-2 minutes to warm without overcooking the yolk.
Fried and Scrambled Eggs: Reheat in the air fryer at 300°F for 2-3 minutes. Alternatively, warm in a non-stick skillet over low heat until just heated through. Avoid microwaving fried eggs as it may alter the texture.

Follow these steps for storage and reheating to ensure your air fryer eggs remain fresh and delicious.

Variations Of Air Fryer Eggs

Air fryer eggs offer endless possibilities, making this cooking method adaptable to a variety of preferences and dishes. Below are some popular variations you can try to elevate your air fryer egg creations.

1. Hard-Boiled Or Soft-Boiled Eggs

Use your air fryer to prepare perfectly cooked hard-boiled or soft-boiled eggs without boiling water:

Hard-Boiled Eggs: Set the air fryer to 270°F and cook for 13-15 minutes for a firm yolk. Cool in an ice water bath to stop the cooking process before peeling.
Soft-Boiled Eggs: For a runny yolk, set the air fryer to 280°F and cook for 9-11 minutes. As with hard-boiled eggs, place them in ice water before peeling.

These eggs work well in salads or as a protein-packed snack.

2. Fried Eggs

Achieve restaurant-quality fried eggs quickly with an air fryer:

Lightly grease a non-stick or silicone egg mold with cooking spray.
Crack an egg into the mold, ensuring the yolk remains intact.
Place the mold in the air fryer and cook at 300°F for 6-8 minutes. Check for desired doneness around the 6-minute mark.

Enjoy on avocado toast or breakfast sandwiches.

3. Scrambled Eggs

Air fryer scrambled eggs are fluffy and flavorful:

Whisk eggs with a splash of milk, a pinch of salt, and pepper to taste.
Pour the mixture into a well-greased heat-safe dish or silicone mold.
Air fry at 300°F for 7-9 minutes, stirring halfway through for even cooking.

Serve warm with toppings like cheese or fresh herbs.

4. Mini Egg Bites

Create bite-sized portions for on-the-go meals:

Mix eggs with diced vegetables, cooked bacon or sausage, shredded cheese, and seasoning.
Pour the mixture into greased muffin molds or ramekins.
Air fry at 300°F for 10-12 minutes until set.

These make an excellent meal-prepped breakfast option.

5. Baked Eggs (Shirred Eggs)

For a gourmet-style dish, try baked eggs:

Grease a ramekin with butter or oil and crack an egg inside.
Add toppings like heavy cream, shredded cheese, or herbs for flavor.
Cook at 320°F for 6-8 minutes until the whites are set but the yolk remains soft.

Serve with toasted bread for dipping.

6. Poached-Style Eggs

Although unconventional, you can mimic poached eggs using an air fryer:

Fill a small greased ramekin with water and crack an egg inside.
Place the ramekin in the air fryer and cook at 300°F for 9-11 minutes.
Carefully remove with tongs and drain excess water before serving.

These are perfect for eggs Benedict or serving over salads.

Experimenting with these styles allows you to enjoy air fryer eggs in diverse and delicious ways.

Conclusion

Mastering air fryer eggs opens up endless possibilities for quick, delicious meals and snacks. With minimal effort and maximum versatility, you can enjoy perfectly cooked eggs in a variety of styles while saving time in the kitchen. Whether you’re meal prepping or whipping up a last-minute breakfast, the air fryer ensures consistent results every time.

Experiment with different techniques and flavors to make your air fryer eggs truly your own. From classic hard-boiled to creative baked variations, there’s no limit to what you can achieve. With these tips and methods, you’re well-equipped to elevate your egg game effortlessly.