Air Fryer Chicken Nuggets Recipe: Crispy, Juicy, and Healthier Homemade Nuggets

Craving crispy, golden chicken nuggets without the guilt of deep frying? Air fryer chicken nuggets are the perfect solution! They’re deliciously crunchy on the outside, tender on the inside, and so much healthier than traditional fried options. Whether you’re whipping up a quick snack or a family-friendly dinner, these nuggets are sure to be a hit.

This recipe lets you enjoy all the flavor and texture you love with minimal oil and maximum convenience. Plus, making them in the air fryer means less mess and faster cooking times. You’ll love how easy it is to create a homemade version that tastes even better than store-bought.

Ingredients

To make perfectly crispy and tender air fryer chicken nuggets, gather these simple yet essential ingredients:

1 pound boneless, skinless chicken breast – Cut into 1-inch bite-sized pieces.
1 cup breadcrumbs – Use panko for extra crunch, or regular breadcrumbs if preferred.
1/2 cup grated parmesan cheese – Adds a savory flavor to the breading.
1/2 teaspoon garlic powder – For a subtle, aromatic boost.
1/2 teaspoon onion powder – Enhances the overall flavor of the nuggets.
1/4 teaspoon paprika – Adds a hint of smokiness and color.
1/2 teaspoon salt – To season the chicken and balance flavors.
1/4 teaspoon black pepper – For a touch of spice.
2 large eggs – Lightly beaten, acting as a binder for the breading.
Cooking spray – Use an oil spray designed for air fryers to ensure a golden, crispy texture without excess oil.

Ensure all your ingredients are pre-measured and ready to make the preparation process smooth and efficient.

Tools And Equipment

To make the perfect air fryer chicken nuggets, having the right tools and equipment on hand ensures a seamless cooking process. Here’s what you’ll need:

Air Fryer: The star of the recipe, essential for achieving that crispy golden exterior with minimal oil. Make sure your air fryer is large enough to hold the nuggets in a single layer for even cooking.
Mixing Bowls: At least two medium-sized bowls—one for whisking the eggs and another for coating the chicken pieces with breadcrumbs and seasonings.
Whisk: Used for blending the eggs to create a smooth, even coating for the chicken bites.
Tongs: Handy for dipping and transferring the chicken pieces between the egg and breadcrumb mixtures without making a mess.
Cutting Board and Sharp Knife: Essential for trimming and cutting the chicken breast into equal-sized, bite-sized pieces for consistent cooking.
Measuring Cups and Spoons: Ensure precise measurement of breadcrumbs, parmesan cheese, and seasonings to guarantee balanced flavor and texture.
Cooking Spray: Helps achieve a perfectly golden, crispy coating in the air fryer without added oil. Use a spray that is safe for air fryer baskets.
Parchment Paper (Optional): If your air fryer basket tends to stick, parchment paper liners (designed for air fryers) can be used to reduce cleanup and maintain nugget shape.

Preparing these tools beforehand will streamline your cooking, keeping your focus on crafting flawless, juicy chicken nuggets.

Directions

Follow these step-by-step instructions to make perfectly crispy and tender air fryer chicken nuggets at home. With minimal oil and maximum flavor, you’ll love how easy and quick this recipe is to prepare.

Prep

Start by cutting 1 pound of boneless, skinless chicken breast into evenly-sized bite-sized pieces.
Gather two mixing bowls. In one bowl, whisk together 2 large eggs until smooth. In the second bowl, combine 1 cup of panko breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Prepare your air fryer by preheating it to 400°F (200°C) for 5 minutes.

Coat The Chicken

Dip each chicken piece into the egg mixture, ensuring it is fully coated.
Immediately transfer the chicken piece to the breadcrumb mixture, pressing gently to adhere the coating.
Place the coated chicken pieces on a plate, ensuring they do not overlap. Repeat until all pieces are coated.

Air Fryer Setup

Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the coated chicken nuggets in a single layer inside the basket, leaving space between each piece for even cooking. If necessary, cook in batches to avoid overcrowding.

Cook

Cook the chicken nuggets at 400°F (200°C) for 8 minutes.
After the first 4 minutes, pause the air fryer and flip each nugget with tongs. Lightly spray with additional cooking spray for an even crispy finish.
Resume cooking for the remaining 4 minutes or until the nuggets are golden brown and the internal temperature reaches 165°F (74°C).

Remove the chicken nuggets from the air fryer and let them cool slightly on a plate.
Serve immediately with your favorite dipping sauces like ketchup, honey mustard, or ranch dressing. Enjoy hot for the best flavor and texture!

Make-Ahead And Storage Tips

To save time and ensure fresh, crispy air fryer chicken nuggets whenever you crave them, follow these make-ahead and storage tips.

Making Chicken Nuggets Ahead of Time

Prepare And Coat: Follow the recipe instructions to cut, season, and coat the chicken pieces completely in the breadcrumb mixture.
Flash Freeze: Arrange the coated chicken nuggets in a single layer on a parchment-lined baking sheet. Place them in the freezer for 1-2 hours or until firm to prevent sticking.
Store in Freezer Bags: Transfer the frozen nuggets to a zip-top freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.

When ready to cook, you can place the frozen nuggets directly into the air fryer. Increase the cook time by 2-3 minutes, ensuring they reach an internal temperature of 165°F (74°C).

Storing Cooked Chicken Nuggets

Cool Completely: Allow the nuggets to cool completely to room temperature before storing to prevent sogginess.
Refrigeration: Place them in an airtight container or zip-top bag. Store in the refrigerator for up to 3 days.
Freezing Option: For longer storage, freeze the cooked nuggets in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. Store for up to 2 months.

In The Air Fryer: Place refrigerated or frozen cooked nuggets directly in the air fryer. Heat at 350°F (175°C) for 4-6 minutes, flipping halfway to restore crispiness. Add 1-2 extra minutes for frozen nuggets.
In The Oven: Preheat your oven to 375°F (190°C). Arrange the nuggets on a baking sheet and heat for 8-10 minutes or until warmed through.

These tips ensure your air fryer chicken nuggets stay fresh, crispy, and ready to enjoy anytime.

Conclusion

Air fryer chicken nuggets are a game-changer for quick, healthier meals that don’t compromise on flavor or texture. With simple ingredients and easy preparation, you can create crispy, tender nuggets that rival any takeout option. Whether you’re meal prepping, feeding a crowd, or just craving a satisfying snack, these nuggets are a versatile choice you’ll keep coming back to.

By using your air fryer, you’re not just saving time—you’re elevating a classic favorite into a guilt-free treat. Try them today and enjoy a homemade twist on a timeless comfort food!